Get ready to be shocked, amazed and totally re-evaluate the way you eat! This well researched book reviews the history of processed foods in America from the days of canning, when Americans "put up" preserves right through the present. Reading this is particularly timely with the announcement by a certain fast food restaurant of a new food "product" called Satisfries, the latest in a string of manufactured food inventions that are part and parcel of the American diet. Reviewed by A. Adams
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AuthorAnnie Adams Archives
December 2015
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